Doesn't this picture make your mouth water? The great thing about this recipe is you can make several and make them all a different flavor! Just choose your favorite flavor of jam and make as many as you want.
Raspberry Ribbon Slices
- 1 pouch Betty Crocker® sugar cookie mix
- Butter and egg called for on cookie mix pouch
- 3 tablespoons Gold Medal® all-purpose flour
- 3 tablespoons seedless raspberry, apricot or your favorite jam
- 3/4 cup powdered sugar
- 2 to 3 teaspoons milk
Make cookie dough as directed on package, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
Bake at 375°F for 15 to 18 minutes or until edges are light golden brown. Cool 5 minutes. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill indentations on each roll with generous tablespoon jam. Cool; place on cooling rack. Cool completely.
Mix powdered sugar and just enough milk for drizzling consistency; blend. Drizzle icing over cooled logs. Cut each roll diagonally into 12 pieces.
Raleigh Cooking Examiner on Twitter: Cookiesncakes
Raleigh Cooking Examiner on Facebook
Local Raleigh food blog: Tastenc.com
Shop in Raleigh, NC for ingredients: Super Walmart
Comments
These look really good. I would love to see some Halloween recipes here. Thanks.
Thank you! There are a bunch of fall recipes if you would like to take a look at those... From casseroles to desserts :)
Got something to say?
Examiner.com is looking for writers, photographers, and videographers to join the fastest growing group of local insiders. If you are interested in growing your online rep apply to be an Examiner today!