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Bethenny's SkinnyGirl diet and beauty solutions can make you sleek and sizzling

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Bethenny Frankel has become known as "SkinnyGirl" for her brand of everything from nutrition bars to beverages. We first met her on "The Real Housewives of New York," where she stole the spotlight with her smarts, sass and sparks. Now Bethenny shines in her own talk show, which combines the best of the "Dr. Oz Show" (great diet debates), "The Chew" (skinny versions of tasty foods) and Ellen DeGeneres' talk show (hilarious guests).

But just because her talk show has been cancelled (which we regard as a network executive's really bad decision!) doesn't mean we're deprived of Bethenny's SkinnyGirl wisdom. She's designed products and books to help you rock your world, from beauty to body:

On a recent episode of her talk show, Bethenny dished up sweet treat recipes that have fewer than 200 calories per generous serving (see below).

Skinnygirl Chocolate Peanut Butter Bar with Sea Salt:

Ingredients
1 cup Brown Rice Syrup
1/4 cup cane sugar
2 tsp. Salted Butter
1/2 cup smooth peanut butter
1 cup soy crisps
1 cup rolled oats
7 oz caramel
7 oz chocolate
Desired amount of crushed unsalted
peanuts
Pinch of sea salt

Instructions
1. In a pot add syrup, sugar and peanut butter. Heat on medium until melted and mixed.
2. In separate bowl mix soy crisps, oats, and desired amount of crushed unsalted peanuts. Add hot syrup, sugar and peanut butter mixture and hand mix for less than a minute until evenly mixed.
3. Spread on a baking sheet on top of wax paper.
4. Heat chocolate in pot on medium until melted. Pour a thin layer of chocolate over the mixture on the baking sheet
5. Heat caramel using double boiler until melted. Drizzle over mixture on baking sheet
6. Sprinkle sea salt.

Bethenny's Dark Chocolate Covered Bananas:
Ingredients
Banana
Bag of dark chocolate chips
Slivered almonds
Popsicle sticks

Instructions
1. Cut banana in half
2. Dip in dark chocolate (after melting)
3. Dip in silvered almonds (or sprinkles)
4. Put on wax paper and freeze.

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