Reservations are fine, but envision the ease of enjoying an epicurean delight from the comfort of your own home. Think outside the gift box this Valentine’s Day and hire a personal chef! Picture the elated expression on the face of your romantic partner when a gourmet meal appears fully prepared on your table. No rush hour traffic, or limited restaurant menu options – just ease, comfort, and a relaxing Valentine’s Day experience.
Chef Marty has been wowing diners for over 30 years by using and featuring the freshest ingredients to produce mouth-watering meals, customized to fit any dietary request. Parties of 10 or less work best for this one-of-a-kind dinner date.
Chef Marty Czelder
Phone: (646) 431-9344
Valentine’s Day Specialties include: Chilean Sea Bass with Ratattoullie, Dover Sole with Lobster Sauce, Roasted Quail with Sour Cherry Sauce, Salad Caprese, Sea Scallops with Endive in OrangeWhite Wine Sauce, Strawberry and Lemon Tarts with Fresh Raspberries.
Slideshow photos include: Sea Scallops with Endive in OrangeWhite Wine Sauce, Chilean Sea Bass with Ratattoullie, Salad Caprese, Dover Sole with Lobster Sauce, Strawberry and Lemon Tarts with Fresh Raspberries.