Spring is almost here in Phoenix. The weather is definitely warmer and plants are starting to show new growth after last month’s frigid temperatures. Spring means a lot of outdoor dining, and picnic lunches. Here is a list of recipes that are ideal for outdoor dining during spring.
Stuffed and baked fish recipe: Fish is an ideal item to cook during spring. A lot of stores are also offering deals on all kinds of fish this month because of Lent. Many types of fish like tilapia, sole and trout can be used for this recipe. I use small whole pomflet fish that can be stuffed and then baked whole. You can get the recipe in the article http://www.examiner.com/article/stuffed-and-baked-fish-entr-e-for-thanks...
Bread dumplings and harvest vegetables: Spring is also the time when you get lots of fresh vegetables like carrots, bell peppers and radishes. A simple recipe combining bread dumplings with harvest vegetables is simple to make and good to eat. To get the recipe read the article http://www.examiner.com/article/spring-recipe-bread-dumplings-with-harve...
Bread pakoras: A simple appetizer combining bread pieces in chickpea flour is good for spring picnics. The recipe is at http://www.examiner.com/article/bread-pakoras-for-a-quick-snack
Samosas: Samosas are triangular dough pockets filled with a vegetable filling. They are easy to make and you can make the shells using uncooked tortillas. The recipe is in the article http://www.examiner.com/article/mini-samosas-for-super-bowl-party
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