I’m inspired — to eat, to cook, to take great food pics, to go culinary traveling and to blog. Thanks Saveur.
I’m a long-time subscriber of (blatant plug for no reason except that it’s true) of Saveur, my favorite food magazine. I loved it best when it was in its old format. But everything except the wonderful Craigslist and my website stay the same. (My website because I mean to get round to updating it regularly but I'm always doing other things.)
Saveur, I’ve subscribed for yonks. Right now, I’m subscribing for a friend in South Africa instead.
Why I'm inspired right now to to eat, cook, take foodie pics, go traveling and eating and to blog and all the rest is that I just whisked through Saveur’s 2014 Best Food Blog Award winners. This is their fifth annual list.
Here, for your convenience and mind when I want to go browse through the blogs at leisure are the links to all the readers choice and editors choice winners. Go to the official winner's site (link above) for the runners-up.
Readers' Choice: Local Milk
Editors' Choice: Local Milk (again!)
Off to the kitchen now to cook up a mini-storm. OK, then. Truth! To improv with pasta and left-overs. Bon appetit!