Valentine’s Day is just around the corner and you will want to surprise your sweetheart with a tempting and tasty dessert.
This Berry Shortcake Trifle dessert looks impressive but is a cinch to make. The best part is that your Valentine will love digging into the luscious layers.
Berry Shortcake Trifle
Ingredients:
1 quart strawberries (about 4 cups), hulled and sliced
1/4 cup sugar
1 8 ounce container frozen whipped topping (Cool Whip), thawed
1/3 cup prepared strawberry topping (such as Smuckers)
1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes
Strawberries for garnish, optional
Directions:
In a large bowl, mix together strawberries and sugar. Cover and refrigerate for 2 hours.
In a medium-size bowl, stir together the whipped topping and strawberry topping. Place half of the cake cubes in a large glass bowl. Spoon half of the berries and accumulated juices evenly over the cake. Spread half of the topping mixture over the berries. Repeat layering. Cover and refrigerate for 4 hours or overnight.
Garnish with additional strawberries, if desired.
Cook’s Note:
Strawberries can be substituted with raspberries, mixed berries, or black berries.
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