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Behind the Cellar Door 2014 to feature interactive seminars

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On March 1 and 2, 2014 from 11:00 a.m. to 4:00 p.m., thirty-nine wineries will together produce the celebrated Amador Vintner's Association Behind the Cellar Door wine tasting event. Once the grapes are harvested and wines are made and set to age in the cellars, the region comes alive with visitors out to celebrate what's behind those cellar doors.

A big component of this post-harvest fete will be interactive educational seminars. Along with the usual broad variety of wine tasting and scrumptious bites, nibbles and bowls of well-paired food, there will be a long list of seminars taking place over the two day event. Guests will be able to blend, smell, taste and learn about Amador's vine character from skilled winemakers tending to on-hands education, wine making and sampling fun.

Attending one or many of these seminars that are included in the BCD pass will offer guests opportunities to heighten their appreciation of wine and learn more about the varieties, vines, scents, and blending processes. The schedule for the 2014 Behind the Cellar Door seminars includes the following.

Amador Cellars
Aging to Perfection - Daily 11:00 a.m
A Special Taste of Italy, 2011 Montepulciano - Daily 1:00 p.m.

Amador Foothill Winery
GSM-The Art of Blending Rhône varietals - Ongoing daily.

Andis Wines
Concrete & Kegs- An Inside Look - Daily 1:00 p.m.

Avio Vineyards and Winery
Vertical Wine Tasting - A guide through the life cycle of wine - Daily 12:00 and 3:00 p.m.

BellaGrace Vineyards
Rhone varietals - the Future of the Foothills Region - Daily 12:00 and 3:00 p.m.

Bray Vineyards
Hone your Sensory skills - Distinguish between oak, tannin, acid and alcohol - Daily 11:30 a.m. and 2:00 p.m.

C.G. DiArie Vineyard and Winery
From Bordeaux to the Sierras-Bridging Old World-New World Wines - Daily 1100 a.m. to 4:00 p.m.

Cooper Vineyards
Two Sangiovese Clones, Brunello and Sanioveto - Daily 11:00 a.m. to 4:00 p.m.

Deaver Vineyards
Back to our Roots-History of Deaver Family Zinfandel - Daily at 12:00 p.m.

Dobra Zemlja
Brandy Making and its use in the Wine Industry - Daily at 12:00 p.m.

Drytown Cellars
Explore the Link between Wine and Spirits with Amador Distilleries - Daily at 12:00 p.m.

Feist Wines
Sensory Analysis and the UC Davis 20 pt system- Daily at 12:00 p.m.

Helwig Vineyards and Winery
Radoux Barrel Company - Barrel Making Demonstration - Saturday 1:30 through 3:30 p.m.

Il Gioiello Winery and Morse Wines
What Goes into Reserve Wines- Tasting and Talk -Daily 1:00 and 4:00 p.m.

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