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Beer-stewed crock-pot corned beef and Napa cabbage a la Stan recipe - a St. Patrick's Day recipe

Beer-stewed corned beef and Napa cabbage with bacon over buttermilk mashed potatoes.
Beer-stewed corned beef and Napa cabbage with bacon over buttermilk mashed potatoes.
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Comments

  • Elizabeth Kelly 5 years ago

    I'm a sucker for crock-pot recipes, of course. I have one for corned beef and cabbage I'm readying for St. Pat's, but now I'm wondering if I should still post it? I might still --It's a healthier version, so it's different enough.

  • Jim Lindsay 5 years ago

    Eh, go ahead Liz. It will give me a different one to try. I'll add a link to yours from this article if you write it!

  • K K Thornton 5 years ago

    Nice! I love all kinds of cabbage and while bacon makes everything better, it does seem to have a special affinity for cabbage. I make my mashed potatoes the same way, buttermilk and all-- just like my Irish grandmas taught me. ;)

  • Anonymous 3 years ago

    I made this dish tonight, it was pretty good. VERY salty, so don't add any salt to the dish until you finish preparing. It's def. not a traditional corned beef and cabbage that I'm used to, but it's a nice change of pace. I might forgo the bacon as I think it helped contribute to the salty flavor, but all in all, good stewlike dish that can be eaten any time.

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