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Beer, Bourbon & BBQ Fest is coming to Baltimore County

Baltimore County’s biggest party is coming up. The Beer, Bourbon & BBQ Fest in Timonium is coming to the Maryland State Fairgrounds March 23 and 24, easy to get to by I-83 and with its own Light Rail stop. You can read about last year’s event here. So, there’s no excuse not to come!

The public transportation will be a godsend if you can’t rustle up a designated driver. When I attended last year, the parking lot was well-packed with Maryland State Police troopers.

Your admission buys you a sampling glass so you can enjoy an ALL-YOU-CARE–TO-TASTE sampling of beer and bourbon. Some of the best barbeque vendors are on-site if you get hungry all while enjoying seminars in the tasting theater and LIVE music all day.

Save money with advance purchase tickets Ticket Sales Close (03/21/12), purchase your tickets in advance HERE.

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What You Can Expect: souvenir glass for tastings, more space. In order to reduce the crowding, they’ve opened up the other half of the Cow Palace and added pouring locations, doubling their space.

Faster Wristbanding and WILL CALL. They’ve doubled their capacity and will be starting the process earlier.  For those of you who come early, they'll have some refreshments and entertainment for you - and a couple of surprises.

Unlimited Beer and Bourbon Tastings as you stroll from table to table and tent to tent. There are 40 Bourbons and 60 Beers on Tap. Enjoy, but please drink responsibly.

BBQ Galore! Enjoy the great barbeque selection – pulled pork from whole hogs, ribs, brisket, chickens, sausages and any fixin’ you could imagine. 

Enjoy Seminars in the Tasting Theater with Master Distillers, Brewmasters, and Pit Masters From the Deep South.

Listen to live Rock & Blues music and great Bluegrass on The Main Stage.

Enjoy the contests on the Main Stage: BBQ Bean Eating Contest and the BBQ Babe Contest.

Browse Cool Exhibits of brewerania, hot sauces, bbq accessories, and even a cigar tent for all guests.

, Baltimore Restaurant Examiner

Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose.

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