What You Need:
(Makes: 32 appetizers)
3/4 pound of ground beef
1/4 cup of onion, chopped
2 garlic cloves, minced
1 cup (4 ounces) of cheddar cheese, shredded
1 tablespoon of sweet pickle relish
1/2 teaspoon of salt
1/2 teaspoon of chili powder
1/4 teaspoon of pepper
Dash of sugar
2 tubes (8 ounces each) of refrigerated crescent rolls
What to Do:
STEP 1) In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.
STEP 2) Unroll the crescent dough and separate into triangles. Cut each crescent in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
STEP 3) Place the point side down; 2 inch apart on ungreased baking sheets. Bake at 375 degrees for 12 to 14 minutes or until golden brown. Serve warm.
STEP 4) Happy Holidays & Enjoy!