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Beef and cheese ball recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

cream cheeseThis is such a savory dish! Try it with Wheat Thin crackers or any cracker of your choice.

Kelly's Beef and Cheese Ball

  • 1 large jar of Armour dried beef*
  • 1 block (8 ounce) cream cheese, room temperature
  • 4-5 scallions, whites only, chopped

Chop beef and onions in food processor.

Mix with cream cheese in a bowl.

Make into a ball and cover with plastic wrap.

Refrigerate for 24 hours.

* You can find the beef at the grocery store near the canned meats.

Related Recipes:

Fruit dip

Easy spinach dip

Artichoke dip

5 layer dip

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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