The Epcot International Food and Wine Festival is just around the corner, and Disney is already tempting fans' taste buds with menus from all the kiosks. Jump to this page on the official Disney website to see what's in store for 2014. You can also click the slideshow accompanying this article for some scenes from last year.
Countries represented at the kiosks this year include Africa, Australia, Belgium, Brazil, Canada, China, France, Germany, Greece, Ireland, Italy, Japan, Mexico, Morocco, New Zealand, Poland, Puerto Rico, Scotland, Singapore, and South Korea, as well as a new booth from Patagonia. Farm Fresh is another new booth, and other offerings include Hawaii and the Terra vegan marketplace. In addition to plenty of wine, you can quaff draft beers and champagne, which goes well with many of the desserts.
It's always wise to plan a full day at the Epcot International Food and Wine Festival. The event runs from September 19 to November 10 this year and promises to be packed, as usual. Arrive early to avoid the crowds and enjoy your lunch by grazing around the world. Then take a break from the food kiosks and return late for dinner. Even with than plan, it's still virtually impossible to sample everything you'd like to taste in one day, so plan on multiple trips if you're a local or if your vacation lasts long enough.
Don't forget to pick up a free passport and collect stamps as you stop at the various booths. Not only is it a great planning tool, but it also makes a nice little souvenir that reminds you of all your stops and tastes.