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Bayou Rum Spiced: T.G.I.F. Cocktail recipes: April 18th Edition: Review

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Bayou Rum is an award-winning, handcrafted American rum, which is produced from fresh Louisiana sugarcane. It is then distilled using methods which are state-of-the-art technology for steam and temperature control. They are then bottled to a high standard of quality assurance at the largest rum distillery in the U.S.A.

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The bottles are beautifully designed and the contents of both rums are as smooth as smooth gets!

Spiced Bayou Rum (80 proof) is "infused with traditional spices with a LA twist." The nose is rich, deep and the spices are indiscernible. It is said that there is a Louisiana influence, which is present in both of the rums. It's true.

Bayou Mai Tai
1 1/2 oz. Bayou Rum Spiced
3/4 oz. Campai
1/2 oz. Triple Sec
1 oz. fresh lime juice
3/4 oz. orgeat syrup
3 drops Bittermens Elemekule Tiki Bitters

Shake and strain over ice. Garnish with lime.

Gator Bite
3/4 oz. Bayou Rum Silver
3/4 oz. Bayou Rum Spiced
3/4 oz. Grand Marnier
1 1/4 oz. Orange Juice
1 1/4 oz. Pineapple Juice
Splash of Simple Syrup
Squeeze of 3 lime wedges
Dash of Grenadine

Garnish with a maraschino cherry (optional).

Spanish Moss
1.5 oz Spiced Bayou Rum
Top with Gingerale

Pour in a rocks glass over ice.

The Bayou Classic
1 1/2 oz. Bayou Rum Spiced
1/2 oz. Lilet Blanc
1/2 oz. Triple Sec
1/2 oz. fresh lemon juice
1/2 dash Orange blossom water

Shake and strain over ice. Garnish with lemon twist.

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