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Bayou Rum Spiced: T.G.I.F. Cocktail recipes: April 18th Edition: Review

Bayou Rum Spiced
Bayou Rum SpicedFacebook.com

Bayou Rum is an award-winning, handcrafted American rum, which is produced from fresh Louisiana sugarcane. It is then distilled using methods which are state-of-the-art technology for steam and temperature control. They are then bottled to a high standard of quality assurance at the largest rum distillery in the U.S.A.

The bottles are beautifully designed and the contents of both rums are as smooth as smooth gets!

Spiced Bayou Rum (80 proof) is "infused with traditional spices with a LA twist." The nose is rich, deep and the spices are indiscernible. It is said that there is a Louisiana influence, which is present in both of the rums. It's true.

Bayou Mai Tai
1 1/2 oz. Bayou Rum Spiced
3/4 oz. Campai
1/2 oz. Triple Sec
1 oz. fresh lime juice
3/4 oz. orgeat syrup
3 drops Bittermens Elemekule Tiki Bitters

Shake and strain over ice. Garnish with lime.

Gator Bite
3/4 oz. Bayou Rum Silver
3/4 oz. Bayou Rum Spiced
3/4 oz. Grand Marnier
1 1/4 oz. Orange Juice
1 1/4 oz. Pineapple Juice
Splash of Simple Syrup
Squeeze of 3 lime wedges
Dash of Grenadine

Garnish with a maraschino cherry (optional).

Spanish Moss
1.5 oz Spiced Bayou Rum
Top with Gingerale

Pour in a rocks glass over ice.

The Bayou Classic
1 1/2 oz. Bayou Rum Spiced
1/2 oz. Lilet Blanc
1/2 oz. Triple Sec
1/2 oz. fresh lemon juice
1/2 dash Orange blossom water

Shake and strain over ice. Garnish with lemon twist.

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