Father’s Day 2014 is less than a week away, on Sunday, June 15. If you have a foodie in your life that needs some celebrating, you’d better make plans! Here are details on a few Bay Area restaurants; I’ll publish more in the next couple days including restaurants in Santa Cruz and a few more Monterey highlights.
Top of the Mark at the InterContinental Mark Hopkins
Top of the Mark and Executive Chef Nenad Stefanovic present a delicious brunch buffet. Guests will enjoy a carving station with Roasted Bone in Prime Rib of Beef and Baby Back Ribs with whiskey BBQ sauce and entrees like Grilled NY Steak with cipollini onion, cherry tomato, demi glace and Pan Seared Corvina with fennel beurre blanc. Breakfast favorites for dad include Pork Belly Benedict with coleslaw and chipotle hollandaise sauce and a Forest Ham and California Monterey Jack Strata. An omelet and buttermilk waffle station are also available. The price is $79 for adults and $45 for ages four through 12. Children three and under are complimentary. Brunch is served from 10:00 a.m. – 1:00 p.m. For reservations, call 415-616-6916.
Off the Grid: Picnic at the Presidio for Father’s Day
Sit back and treat Dad to a Father’s Day indulgent experience complete with a reserved blanket to take home as a souvenir. There is a $100 package for two or a $150 package for four that includes:
• A signature Picnic at the Presidio blanket ($35 retail value), for you to keep
• One or two beer kits (depending on package) for the group to share
• Tri-tip lunch for two or four
Pick a spot upon your arrival and they will lay out a picnic blanket for you and your party.After seating, enjoy a choice of one of the Presidio Bar's beer kits (5 bottles of Scrimshaw or Pacifico) as The Whole Beast prepares your tri-tip lunch. They will serve up your tri-tip lunch with sides (baked beans, potato salad and green salad with bleu cheese dressing) right to your blanket.
Presidio Social Club
PSC will host its annual Father’s Day Pig Roast on Sunday, June 15. Following in the spirit of a backyard luau, the Pig Roast is a vintage-Hawaiian themed event taking place throughout the restaurant with two pigs rotating through the spit on the sunny back patio. Available from 1 p.m. through dinner service, the Pig Roast meal is a composed plate including meat right off the spit, two sides and a scrumptious Pineapple Upside-down Cake with coconut sorbet for dessert. For reservations, call 415-885-1888.
Fogo de Chão
On Father’s Day, Fogo de Chão Brazilian Steakhouse invites the man of the hour to relax and enjoy his special day, while Brazilian-trained gaucho chefs do all the grilling. As a special thank-you, Dads who dine on Father’s Day will receive a Father’s Day card good for a complimentary lunch or dinner towards their next visit. The Father’s Day menu will feature the restaurant’s extensive variety of fire-roasted meats that are specially carved to each guest’s preference. Make reservations online or call 408-244-7001.
Cannery Row Brewing Company
Located in downtown Monterey right off historic Cannery Row, the building was once a cannery (as the name suggests) but is now redefining Northern California brewhouses and casual dining. With 73 beers on tap, a dining room, and outdoor fire pits, Cannery Row Brewing Company is a family-friendly spot to enjoy Father’s Day. This year dads can enjoy a Prime Rib special paired with English Ales Big Sur Golden, a local Monterey brewery, for $25. Other regular selections include burgers and buffalo wings. The venue is open from 11:30 a.m. to midnight. Call 831-643-2722 (note: the web site is supposed to be canneryrowbrewingcompany.com but at press time the link wasn’t working).
Hyatt Regency Monterey Hotel and Spa
The hotel’s “TusCA Ristorante, The Fireplace Lounge” is having a special BBQ-themed dinner. A $25 special features oregano BBQ lamb ribs, rosemary red potatoes, and grilled sweet corn with thyme butter. Dads get free strawberry shortcake with the purchase of an entrée. Call 831-657-6675 for reservations.
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