Basil Sausage Bruscetta ala mozzarella 4 Sausages, Italian, hot, mild, or sweet 1 Loaf of Italian Bread 1 Clove of Garlic (1 Tablespoon of crushed garlic, spread) 1 Cup Olive Oil 5 slices of fresh Mozzarella cheese (per cut loaf) A dash of oregano 2 Tablespoons of basil paste 2 Campari tomatoes Directions: Cook sausage to almost perfection in your favorite oil, and simmer. Slice Italian bread in two, separate top and bottom, align on a baking sheet. Spread basil paste on the bread first, next adding crushed garlic or spread crushed garlic. Next, add sliced tomatoes and the cut into bite size pieces of cooked sausage. Next add, a dash or two of oregano and the sliced mozzarella, drizzle olive oil. Place in a 350 degree oven for ten minutes or until mozzarella is melted. Can always add a sprinkle of Romano or parmesan cheese.
September 26, 2013