Williams Sonoma is bringing Ina Garten’s Make It Ahead Tour to Cupertino! The celebrity Chef will be at De Anza’s Flint Center on Tuesday, November 18, at 7:30 pm. Known as The Barefoot Contessa, the TV host of the Food Network’s Back to Basics show, which has won both Emmy and James Beard awards, has authored eight best-seller cookbooks. She is now celebrating the release of her ninth book entitled Make It Ahead: A Barefoot Contessa Cookbook.
This fall, joined by a local moderator, Ina will share behind-the-scene stories about the making of her television show, writing her bestselling cookbooks, and enjoying food with family and friends at her home in the Hamptons. An audience Question and Answer will immediately follow each interview.
Williams-Sonoma is the exclusive bookseller of Make It Ahead: A Barefoot Contessa Cookbook for this appearance, and they are now offering ticket-holders autographed copies of Ina's new book for purchase online to be picked up at Flint Center the night of the event. Please note: event tickets and signed books are sold separately. All preordered books must be picked up at the event. A limited supply of signed books will be available for purchase in the lobby on the evening of the event. Quantities are limited; preordering is strongly recommended. All sales are final.
To purchase tickets click here. To preorder an autographed book which will be available for pickup at Flint Center the night of the event, click here. You must have an event ticket to pick up your preordered book.
Williams-Sonoma has lots going on. They feature Cookbook Clubs, Cooking Demonstrations, and Cooking Classes. Check their website at Williams-Sonoma for more about these foodie opportunities. Want some in-depth information about their free cooking demos? Click here.
Keep current with Santa Clara Cooking Examiner by having notification of the next post delivered directly to your e-mail in-box. Click on the Subscribe button above this article.