The 2011 Kentucky Derby is finally upon us. This Saturday millions of dedicated fans from all walks of life will watch as the most talented horses in the world compete for the coveted Derby crown. This is not just a horse race; this is an event that has helped shape American history. Dating back to 1875 the Kentucky Derby has brought to us stories of inspiration, of will, of drama and of heartbreak. From fancy hats and mumbled “My Old Kentucky Home” lyrics to the official Derby cocktail the Mint Julep, this day is rich in tradition. But traditions are only made when one dares to try something new. So why not spice it up? It is the fearlessness of the horses that have entered our homes and touched our lives year after year; why not create spirited libations for them, the hearts and souls of the Kentucky Derby.
There are countless courageous tales that have unfolded on the Churchill Downs track since 1875. The first Triple Crown winner Sir Barton, the legendary feat of Secretariat, the amazing tales of Smarty Jones and Street Smart, and the 50 to 1 odds overcome by Giacomo and Mine that Bird are just a few. Below is a cocktail dedicated to the courageous Barbaro, one of the most heroic, celebrated horses of our time.
Barbaro’s story will live on in history and by sipping Barbaro’s Tale or a dedication of your creation you will not only be drinking a festive cocktail, but a meaningful one. What better a reason to break out your bartending tools than to pay homage to these spectacular horses, the very reason the Kentucky Derby exists. By devoting these lively libations to horses of years past, a new tradition begins to be carried on for generations to come.
Barbaro’s Tale
1 ¾ oz Four Roses Kentucky Bourbon
½ oz Gran Classico Bitter
6-8 fresh spearmint leaves
1 tbsp Sarabeth’s Strawberry Rhubarb Preserves
¼ oz simple syrup
½ oz fresh squeezed lemon juice
Muddle mint leaves for at least 30 seconds with firm pressure. Add all other ingredients and shake thoroughly over ice. Serve in a highball glass on the rocks and garnish with a fresh mint sprig and strawberry slice.
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