We think you're near Los Angeles

Currently in Los Angeles

Location: Los Angeles Current temperature: 75°F: Current condition: Clear See Extended Forecast

Banana pineapple bread recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

banana bread

This banana pineapple bread is very moist. The pineapple that is added to this recipe really adds a lot of moisture.

Banana Pineapple Bread

  • 1 box white cake mix
  • 1 banana, mashed
  • 1 egg
  • 1/2 cup milk
  • 1 single serving cup of apple sauce (4 ounces)
  • 1/2 tsp cinnamon
  • 1 cup canned pineapple, minced
  • cinnamon sugar
  • butter spray

Preheat oven to 350*. Spray 2 loaf pans with butter spray and then lightly coat them with cinnamon sugar. In a bowl add cake, banana, egg, milk, apple sauce, pineapple and cinnamon. Mix well with wire whisk, removing all lumps. Pour evenly into two pans. Sprinkle cinnamon sugar over the top of each. Bake for 60 minutes.

For a tropical banana bread, add ¾ cup of sweetened shredded coconut to this batter!

Related Recipes:

Fall recipes: Easy banana bread

Banana chocolate chip bread

Banana sweet potato bread

Banana strawberry bread

Banana nut bread

Advertisement

, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

Don't miss...