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Banana nut bread recipe

banana nut bread

This banana nut bread recipe has a great texture. The nuts are chopped very small as to keep the texture smooth.

Banana Nut Bread

  • 1 box white cake mix
  • 1 banana, mashed
  • 1 egg
  • 1/2 cup milk
  • 1 single serving cup of apple sauce (4 ounces)
  • 1/2 tsp cinnamon
  • 1 cup walnuts, chopped
  • cinnamon sugar
  • butter spray

Preheat oven to 350*. Spray 2 loaf pans with butter spray and then lightly coat them with cinnamon sugar. In a bowl add cake, banana, egg, milk, apple sauce and cinnamon. Mix well with wire whisk, removing all lumps. Add nuts and stir. Pour evenly into two pans. Sprinkle cinnamon sugar over the top of each. Bake for 60 minutes.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

Comments

  • Linda Alexander 1 year ago

    Awesome, Deanna! I love recipes like this that you can throw together quickly with on-hand ingredients.

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