Banana chocolate chip bread is a great side to serve for brunch. You can also toast a piece or two in a toaster oven add a little butter and have it for breakfast.
Banana Chocolate Chip Bread
- 1 box white cake mix
- 1 banana, mashed
- 1 egg
- 1/2 cup milk
- 1 single serving cup of apple sauce (4 ounces)
- 1/2 tsp cinnamon
- 1 cup chocolate chips
- cinnamon sugar
- butter spray
Preheat oven to 350*. Spray 2 loaf pans with butter spray and then lightly coat them with cinnamon sugar. In a bowl add cake, banana, egg, milk, apple sauce and cinnamon. Mix well with wire whisk, removing all lumps. Add chocolate chips and stir. Pour evenly into two pans. Sprinkle cinnamon sugar over the top of each. Bake for 60 minutes.
Related Recipes:
Fall recipes: Easy banana bread
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