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Some of us like to keep a loaf of banana bread available at all times. Even if you don't, you can make up two loaves very quickly by following this recipe for Easy Banana Chocolate Chip Bread from the Raleigh Cooking Examiner.
Banana Chocolate Chip Bread French Toast
- 6 slices of banana chocolate chip bread, about 1/2 inch thick
- 1 egg
- Dab of milk, 1-2 tablespoons
- 2 shakes of cinnamon
- Cooking spray
Heat a non-stick pan on medium low heat and spray it with cooking spray.
In a flat bottomed bowl, scramble egg.
Add milk and cinnamon and whip with a fork until combined.
Dip each slice of bread in egg mixture, once on each side until coated.
Fry in pan until each side is cooked and browned, about 1-2 minutes per side.
Add butter and syrup and enjoy!
Need ingredients? If you live in the Raleigh, NC area try: Super Target
Comments
Mmm, that sounds pretty tasty.
I love this recipe for banana bread french toast. I make this all the time for my family during the cold winter months in Buffalo.
Now, I don't normally like french toast, but this sounds yummers!
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