STOMP, the international percussion sensation, returns to Salt Lake City’s Kingsbury Hall Friday, Oct. 4 through Sunday, Oct. 6.
The daily three-course lunch special, priced at $13, includes a choice of organic greens or cup of the daily soup selection, one of three entrée selections and one of Chef Nathan Powers’ warm chocolate chip cookies. Entrée selections include: a house-ground nine oz. burger with grilled onions, horseradish crème frâiche and white cheddar cheese; a smoked turkey wrap with smoky bacon, dill havarti cheese, sundried cranberry jam, herbed potato chips; or the chef's special of the day.
"We're happy to find this significant way to partner with STOMP at Kingsbury Hall," said Bambara’s General Manager Guy Wheelwright. "It's easy to take TRAX to the restaurant and enjoy dinner and a show. Plus, we're passionate about helping those in need."
Ginette Bott, Chief Marketing Officer of Utah Food Bank explained, “Utah Food Bank is appreciative of our new partnership between STOMP, Broadway Across America and Bambara. We look forward to working with these great organizations to support our mission of fighting hunger statewide. For every $1 donated, Utah Food Bank provides $8 worth of goods and services to our clients so this partnership will greatly impact the 472,000 Utahns who are unsure where their next meal will come from.”
To save $5 on STOMP tickets, patrons can use code "HUNGER" and STOMP will donate $5 for each ticket sold to the Utah Food Bank.