We think you're near Los Angeles

Baltimore restaurants get ready for a Rockfish Celebration

Jessica Lemmo's photo
Baltimore Restaurant Examiner

We had Oyster Week earlier this year and now it is time to gear up for a Rockfish Celebration. 

Rockfish just happens to be Maryland’s state fish and is also know as striped bass. It has an olive green back, fading to light silver on its sides, with a white underside. Seven or eight dark, continuous stripes run from head to tail.  The Rockfish is lean and have a mild, sweet flavor.

From February 17 – 28 participating Baltimore restaurants will have special Rockfish dishes on the menus.

Participating restaurants include:

  • Centro
  • Charleston
  • Cinchaile
  • Diamond Tavern
  • Grille 700
  • La Scale
  • Lebanese Taverna
  • Maisy’s
  • McCormick & Schmick’s
  • The Oceanaire
  • Phillips
  • Pickles Pub
  • The Prime Rib
  • Regi’s
  • Roy’s
  • Ryleigh’s Oyster
  • Sotto Sopra
  • Talara
  • Restaurant Tio Pepe
  • Taverna Corvino
Advertisement

To see posted menus click here

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out the review map, review list, chef interviews and recipes and events calendar for local restaurant events

Coconut rockfish with corn salsa
Coconut rockfish with corn salsa
Photo credit: 
flickr: randomduck

Related topics:

Suggested by the author:

, Baltimore Restaurant Examiner

Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write about the entire restaurant experience -- from food to service to atmosphere.

Don't miss...