Baltimore Restaurant Week is the largest and most successful dining event in the metro area. Baltimore Restaurant Week was launched with the intention of spotlighting Downtown Baltimore as a premier dining destination. Held twice annually, this beloved culinary tradition features more than 75 of Baltimore’s best restaurants offering fixed price, three-course meals for $30.13 and $20.13. Plus, some restaurants are offering two-course lunch menus for $15.13.
There are no tickets or passes required. Food lovers may simply dine out at as many participating restaurants as they like during Baltimore Restaurant Week, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by visiting OpenTable.com or by calling restaurants directly.
When: Friday, January 25-Sunday, February 3, 2013
Cost: $30.13 and $20.13. Plus, some restaurants are offering two-course lunch menus for $15.13.
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