Baltimore Restaurant Week 2010 is underway. While the two-week long event is always a great excuse for busy stay-at-home moms and dads to let someone else worry about making dinner and finally get a night out alone, there's no reason you can't also make it a family affair.
During Restaurant Week (January 22, 2010 - February 7, 2010) make a reservation for dinner and a babysitter at a restaurant you've always wanted to try. Then book a second reservation at one of the numerous kid-friendly restaurants participating this year.
To make it easy the Baltimore SAHM Examiner is including a list of downtown kid-friendly restaurants that are also participating in Baltimore Restaurant Week.
Bertha’s Restaurant and Bar (Seafood)
734 S. Broadway, Lancaster & Broadway in Fells Point
Kiddie burger, grilled cheese, and Peanut butter and jelly are offered for the kids.
Chiapparelli’s Restaurant (Italian)
237 S. High Street in Little Italy
Dino-shaped Chicken Fingers & French Fries, Cheese Ravioli, Spaghetti & Meatball ($6 each)
Frank & Nic's West End Grille (American)
511 W. Pratt Street
The kids’ menu includes mac and cheese, burger/cheeseburger with fries, salmon with fries, grilled cheese with fries, chicken fingers with fries, and pasta with butter and cheese ($6 each)
La Tasca Spanish Tapas Bar & Restaurant (Spanish)
201 E. Pratt Street Suite 1212
The kids’ menu includes grilled cheese, hamburger, chicken tenders, fish sticks, tortilla, meatballs, vegetable paella, and cheese pizza. The meal includes a drink (milk, juice, or soft drink) and ice cream (chocolate, vanilla, or strawberry) ($5.95 each)
La Tavola Ristorante Italiano (Italian)
248 Albemarle Street
Breaded chicken tenders, capellini, and ziti are just for kids.
Luna Del Sea Steak and Seafood Bistro (American)
300 West Pratt Street
Children’s menu includes fried shrimp with french fries, hamburger with french fries, chicken tenders, spaghetti with meatballs, and spaghetti with marinara.
Mo's Crab and Pasta Factory (American)
502 S. Albemarle Street
The kids’ menu offers fried shrimp with french fries, hamburger with french fries, fettuccine alfredo, spaghetti with marinara, and chicken fingers & french fries.
Restaurant Week Pricing:
$35.10 for three courses (dinner)