Baltimore Restaurant Week 2013 is right around the corner and from Afghan cuisine (The Helmand) to Turkish (Cazbar), and all the ethnic choices in between 'A' and 'T', the options are endless. Baltimore's Restaurant Week, which actually is a little more than a week, runs from Friday, January 25th through Tuesday, February 5th.
Specially crafted pre-fixe three course dinner meals will cost you either $20.13 or $30.13. If lunch is a better option and two courses are "just fine...thank you," then you can find a steal at $15.13. With prices like those, you can afford to pass on the blessings to the hard-working wait staff.
See the Baltimore Restaurant Week 2013 website and select your cuisine and preferred location and see what's cooking for lunch or dinner. Click here for more information on Baltimore Restaurant Week 2013.
Comments