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Baltimore Restaurant Examiner birthday giveaway- 2 tickets to the Mason Dixon Master Chef Tournament

Since my birthday is during the month of June I am offering a giveaway to help me celebrate it.

I am giving one lucky winner 2 tickets to the June 28th match of the Mason Dixon Master Chef Tournament.

Your ticket includes a four-course meal, non-alcoholic drinks (iced tea, water and coffee), gratuity and entrance to 6/28 competition (doors open at 5 pm). Alcoholic drinks and soft drinks will be available for purchase. You will have a choice of a chicken, beef or vegetarian entree. The dress code is business casual or better attire for the competition.

You are also eligible to be randomly selected that evening to participate as a 'guest judge'. If selected as a 'guest judge', you will have the opportunity to taste the chefs' entrée creations and vote for your favorite.

The June 28th match up is between Chad Novak from Don't Know Tavern vs Thomas Friend from Skipjack's Restaurant & Crab House.

The entree choices on June 28th are as following:

  • Chicken Entrée- Chicken Cacciatore: breast of chicken sautéed with summer peppers in a spicey plum tomato sauce
  • Beef Entrée- Garlic Filet: grilled filet of beef with roasted garlic demi glase
  • Vegetarian Entrée- Vegetable Empanadas: short crust stuffed with summer vegetables and finished with a basil vinaigrette

Check out the past nights I have judged: 5/11 &   5/25

To enter use the form below to answer this question: Where did I go for my birthday dinner last year? (answer can be found in a prior article).

All entries must be submitted by 6/10/10 at 11:55 pm to qualify.

*Please be sure to read giveaway rules

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out my review map or my review list
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, Baltimore Restaurant Examiner

Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write about the entire restaurant experience -- from food to service to atmosphere.

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