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Baltimore Easter brunch & dinner specials for 2010

Easter Brunch & Easter Dinner Specials for 2010

Check out these Easter specials in the Baltimore area:

  • alizée (Downtown/ Contemporary American)- Easter brunch buffet with Horseradish crusted salmon, apricot glazed Virginia ham, rosemary & garlic roasted leg of lamb, potatoes au gratin & more! $42/person- $20/under 12 and Free/4 & under
  • Baldwin's Station (Ellicott City/ American)- April 4, 2010 Easter Brunch Buffet 11:30am - 2:30pm $20.95/Adults $10.95/kids 7-10 Kids under 6 eat free and Traditional Easter Dinner & a la carte menu 4:00pm - 8:30pm
  • Brightons - InterContinental Harbor Court Baltimore (Inner Harbor/American)- Easter Sunday Brunch April 4, 2010 Seatings: 11am – 1pm – 3pm . $55/adult; $25/child
  • Christopher Daniel (Timonium/American)- Brunch Buffet for $19.99/per person from 10am-2pm. Also serving its a la carte menu for dinner from 5pm to 10pm.
  • Della Notte (Little Italy/Italian)- Easter Jazz Brunch Buffet! Lavish food selections, open bar, live entertainment, complimentary on-site parking
  • Donna's (Columbia/Italian)- Easter Buffet Brunch; $19.95 pp (kids 12 and under $9.95). Special Easter dinners served as well. Regular menu also available all day
  • Donna's - Cross Keys (Downtown/Mediterranean)- Easter Brunch and dinner. Brunch is Easter buffet, just 22.95 pp. Complete Easter dinner for just $30 pp. A la carte menu also available all day
  • Jimmy's Famous Seafood (Downtown/ Seafood)- Easter Sunday menu full of the seafood creations & steak, in addition to traditional Easter dishes such as roast leg of lamb
  • Lebanese Taverna (Inner Harbor/Middle Eastern)- Opening at 11am. Offering a family style Easter feast and a la carte menu. Play a traditional egg cracking game. Complimentary ice cream for kids 12 and under
  • Milton Inn (Sparks/ Contemporary American) - 3-course brunch for $36/person or a limited a la carte dinner menu
  • Morton's The Steakhouse (Downtown/Steak)- Signature Steak & Seafood 3-course menu ($99.99/couple). Morton's Classic Menu and full dinner menus are also available
  • Oceanaire Seafood Room (Inner Harbor/Seafood) - opening doors at noon & will be featuring some of the Chef's favorite Seafood inspired brunch items
  • Regi's American Bistro (Federal Hill/ Contemporary American) - Serving multiple award winning brunch 9 - 3
  • Victoria Gastro Pub (Columbia/International)- open early at 9am and serveing food all day. Dinner specials including Roasted Veal Tenderloin with Seared Scallops and 24oz Ancho Chilli and Espresso Rubbed Cowboy Steak
  • Houlihan's- Pier IV (Inner Harbor/American)- kids eat free 10 & under Sun, April 4 and get up to 2 free kids' meals, per adult entree purchase
  • BistBistro 330 (Inner Harbor)- Sunday, April 4Easter Jazz Brunch with seatings at noon & 3 p.m. Festivities include visits with the Easter Bunny, Balloon Artist and Live Jazz Entertainment. Adults - $34.95 Children 4 to 12 - $17.50 Children Under 4 Free. 3 Hour Complimentary Parking with brunch
  • Roy's (Harbor East/Asian)- Easter Brunch Sunday, April 4, 10:30 a.m.-3 p.m. $34-$48 per person depending on the entrée selection
  • Grille 700 (Little Italy/American)- Easter meal including:
    Chef-crafted salads; Make-your-own salad; Cocktail Shrimp, Oysters and Crab Claws; Cheese and Fruit Display; Rustic Bread Display; Soups; Carved-to-order: Petite Beef Tenderloin, Rosemary Roasted Leg of Lamb, Port Wine Peppercorn Jus; Hot Selections: Maryland Crab Cakes, Honey Lime Roasted Salmon, Eastern Shore Spring Chicken, Bowtie Pasta a la Arrabiata, Soufflé Potatoes, Herbed Spring Vegetables; Desserts: Chefs Selection of delicious desserts. Cost- $48.95 per person
  • Ryleigh's Oyster Bar (Federal Hill/Seafood)- Easter Brunch Menu, April 4, 10 a.m.-3 p.m. everything from classics like House Cured & Smoked Salmon to the specialty soon-to-be favorites like Ryleigh’s Cast Iron Crab Quiche


Please note: Details are subject to change without notice. All prices exclude beverage, tax, and gratuity unless otherwise specified.

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, Baltimore Restaurant Examiner

Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write about the entire restaurant experience -- from food to service to atmosphere.

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