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Baked rice pudding recipe

Pre-steamed long rice
Pre-steamed long rice
Copyright © 2007 David Monniaux

Simple, homey and soul satisfying.  This rice pudding is sweet, spicy and decadent tasting without the fat associated with it.


Baked Rice Pudding Recipe


1 cup long grain white rice


1/2 cup dried cranberries


1/2 cup slivered almonds


1 egg, beaten


1/2 cup brown sugar or brown sugar substitute


1 teaspoon vanilla


1 teaspoon cinnamon


1/2 teaspoon ginger


1/4 teaspoon each allspice and cloves


3 cups skim milk


 


Preheat your oven to 300 degrees.  Spray a 2 quart ovenproof casserole dish with nonstick spray. Put the rice, cranberries and almonds in the dish.  In a mixing bowl, mix the egg, sugar, vanilla, spices and milk.  Pour over the rice mixture in the casserole dish.  Cover and place in the middle of your oven.  Bake for 1 1/2 hour to 2 hours, or until rice is cooked through.  Serve hot or cold.

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