The buttery brie and onion flavor of this spread just melts in your mouth. Plus, you can even eat the bread bowl, which may be the best part.
What You Need:
(Makes: 2 & 3/4 cups or 11 servings)
1 large onion, chopped
2 tablespoons of garlic, minced
2 tablespoons of butter
1 round (8 ounces) Brie cheese, rind removed and cubed
1 package (8 ounces) of cream cheese, cubed
3/4 cup of sour cream
2 teaspoons of brown sugar
2 teaspoons of lemon juice
1 teaspoon of Worcestershire sauce
1/8 teaspoon of salt
1/8 teaspoon of pepper
1 round loaf sourdough bread
Assorted fresh vegetables
What to Do:
STEP 1) In a large skillet, cook the onion and garlic in butter over medium heat for 8 to 10 minutes or until onion is golden brown, stirring frequently. Remove from the heat; set aside.
STEP 2) Place the Brie and cream cheese in a microwave-safe dish. Microwave, uncovered, until softened. Whisk in the sour cream, brown sugar, lemon juice, Worcestershire sauce, salt, pepper and onion mixture.
STEP 3) Cut top off loaf of bread; set aside. Hollow out loaf, leaving a 3/4 inch shell. Cut removed bread into cubes. Fill shell with cheese mixture; replace top. Wrap in a large piece of heavy-duty foil (about 18 inch square).
STEP 4) Bake at 400 degrees for 1 hour or until spread is bubbly. Discard top of bread. Sprinkle paprika over spread. Serve with bread cubes, vegetables and crackers.
STEP 5) Happy Holidays & Enjoy!