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Baked macademia nut brie

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What is it about cheese that we all seem to love? Many think that when they become vegan, there are certain things they will have to give up - cheese being one of them. Thankfully, that is the furthest from the truth!

Baked Macademia Nut Brie

  • 14 oz silken tofu
  • 3 oz dry roasted macademia nuts
  • 2 tbsp arrowroot powder
  • 2 tbsp agave nectar
  • 1 tbsp white or yellow miso
  • 1 tbsp apple cider vinegar
  • 1 tsp ground mustard seed
  • ½ tsp sea salt

Preheat oven to 350F.
Add all ingredients to a blender and blend until smooth.
Coat a small round casserole or 4 small ramekins with extra virgin olive oil.
Pour mixture into dish(es), making sure to leave at least a ½ inch at the top to compensate for rising.
Place dish(es) on a baking sheet and bake for 30 minutes for ramekin or 45 minutes for the casserole dish.
Remove when surface is slightly firm to the touch and starting to brown.
Place in the fridge and allow to cool.

As an added bonus to your taste buds, why not top with fresh berries or fruit compote?

*Recipe from The Complete Guide to Vegan Substitutions by Celine Steen and Joni Marie Newman



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