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Baked curry glazed chicken

Baked curry glazed chicken

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This recipe is similar to another recipe of mine for Honey Mustard Chicken. The difference is the flavor added by the curry. I love the taste of curry as well as the smell of it. This dish is made in the oven whereas the other is a stovetop recipe. Enjoy!!

½ cup of honey
¼ cup butter, melted
1 teaspoon of salt
1 teaspoon of curry powder
1 chicken cut up or 4 breasts and 4 thighs.

Stir together the first 5 ingredients until completely blended. Dip the chicken in the mix and lay in a single layer on a pan (skin side up). Pour any remaining sauce over top and bake at 375 for 1 hour (or 40 minutes for breasts and thighs).


  • Jim Lindsay 4 years ago

    This looks super-easy and I bet it's absolutely delicious. You could make a great dipping sauce for it out of yogurt if you wanted to as well. Since the chicken is sweet and not too spicy, you'd want to do something simple like simply using a thickened plain yogurt, maybe with a little red onion and lime.

    Knoxville Gourmet Food Examiner
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