Cooking chicken is for dinner or lunch is an easy process and it can be a delicious dish to serve. Your chicken will be Juicy, tangy and sweet. You can also try this chicken dish in a skillet. Try adding a bit of chicken broth to the pan and you will definitely serve a hit.
Quick to make two kinds of mustard chicken
1/2 cup Dijon style mustard
1/4 cup coarse-grained mustard
1/4 cup honey
8 boneless skinless chicken breast halves (about 2 1/2 pounds)
1. Heat oven to 375°.
2. Grease rectangular pan, 13 x 9 x 2 inches. Mix mustards and honey; spread on both sides of chicken. Place in pan.
3. Bake uncovered 25 to 35 minutes or until juice is no longer pink when centers of thickest pieces are cut.