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Bacon potato chowder, perfect for cold days of winter

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This potato and bacon chowder is a perfect way to warm up from the inside out on cold winter days. A slice of bread, a bowl of this chowder and you will be warm from your toes on up. Enjoy!

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Bacon filled potato chowder

8 slices bacon, cut into 1-inch slices

2 cups potatoes, cubed into1/2-inch pieces
2 medium onions, chopped
1 cup sour cream
1 1/4 cups milk
1 can condensed cream of chicken soup
1 8-ounce can whole kernel corn, drained
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper


  • Cook bacon in large saucepan over medium heat, stirring occasionally, 10 minutes.
  • Add potatoes and onions.
  • Continue cooking, stirring occasionally, until potatoes are tender.
  • Add all remaining ingredients.
  • Continue cooking, stirring occasionally, until heated through.


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