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Bacchus Restaurant Lives Up To Its Accolades

Bacchus's cuisine is refined and carefully crafted, besides being beautifully presented.
Bacchus's cuisine is refined and carefully crafted, besides being beautifully presented.
Photo by Michael Reiss

Bacchus Restaurant & Lounge, located in the Wedgewood Hotel, is an award winning, atmospheric restaurant offering continental cuisine with local produce and refined French execution from Chef Lee.

Bacchus Restaurant is in the Wedgewood Hotel.
Photo by Michael Reiss

The bar and restaurant are enhanced by the wafting notes of the piano player, who adds musical magic to the ambience.

The waitstaff are friendly and refined, the wine servers are knowledgeable and eager to introduce you to the best of BC’s wine production, as well as global selections.

Bacchus continues its list of accolades year after year because it earns them.

Favorite Appetizers:

Ravioli of Roasted Quail, sweet tomato and raisin jam, port just
Lobster rolls, mango and mint dressing, wild arugula salad

Favorite Entrees:

Bacchus Duo of Lamb,oven roasted rack with olive crust, braised shank, garlic mint jusCrisp Potato Wrapped Pacific Halibut, paparadelle pasta, roasted portobello mushroom, wilted arugula.

Favorite Dessert:

Mango Tarte Tatin, clotted cream ice cream, caramel sauce, coconut tuile

Bacchus Restaurant & Lounge
Wedgewood Hotel

845 Hornby Street
Vancouver, BC Canada

(604) 689 - 7777