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B&O American Brasserie wins a prestigious award

B&O American Brasserie has won the National Restaurant Association Educational Foundation (NRAEF) and Nation’s Restaurant News 2010 SPIRIT Award for their commitment to their workforce and a strong understanding of how their staff impacts the organization’s overall success.

“Being recognized by the National Restaurant Association and Nation’s Restaurant News for employee satisfaction at B&O American Brasserie means a great deal to us.” said Niki Leondakis, President and Chief Operating Officer of Kimpton Hotels & Restaurants.  “At Kimpton, we are committed to empowering our employees to stay true to themselves. This recognition is a tremendous nod to the strong culture of care that the employees at B&O have created.”
 
“It is an honor to win this prestigious award.  At B&O American Brasserie we pride ourselves in employee satisfaction.  We recognize the importance of a comfortable and positive work environment and we believe it benefits everyone, including costumers,” said Marcus Garner, General Manager of B&O American Brasserie.

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National Restaurant Association Education Foundation joins Nation’s Restaurant News and sponsor The Coca-Cola Company to honor four restaurants each year that have shown a superior dedication to employee recognition and retention.  Winning restaurants display a commitment of quality in several areas including, employee recruitment, hiring, retention, education and training.  The awards are given in four categories (Fine Dining, Full Service, On Site, and Quick Service) and are won by varying types of food establishments from franchise foodservices to independent restaurants.  Industry leaders and educators review applicants and determine the winners.            
 
B&O American Brasserie was recognized on during the 51st Annual Multi-Unit Foodservice Operators Convention (MUFSO) in Orlando, Florida.

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out the review map, review list, chef interviews and recipes and events calendar for local restaurant events

, Baltimore Restaurant Examiner

Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write about the entire restaurant experience -- from food to service to atmosphere.

Comments

  • flow 1 year ago

    blossom article, nice cooking guys.

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