Can you feel the love tonight?
Feel the love this Valentine’s Day at B&O American Brasserie. Chef E. Michael Reidt has created two romantic menus that will have all the lovebirds swooning.
Guests can enjoy either a three-course prix fixe menu for $36 or a five-course menu for $52 on Saturday and Sunday evenings of Valentine’s Day weekend only (Feb. 13-14), The special holiday prix fixe menus will be offered in addition to B&O American Brasserie’s a la Carte menu offered regularly at the restaurant.
In addition to the prix fixe menus created by Chef Reidt, B&O American Brasserie’s Head Bartender Brendan Dorr has created Love Potion #42, an elixir of passion with 42 Below Vodka that will work magic from Feb. 13-14 for $10.
Three-course menu at $36:
Starter
B&O Crab Bisque
Main Course
Mustard Crusted Lamb Loin with Beluga Lentils
or
Braised Shank & Red Pepper Reduction
Dessert
Sugar Doughnut Holes with White Chocolate Cream
Five-course menu at $52:
First Course
B&O Crab Bisque
Second Course
Grilled Boneless Quail with Chipotle BBQ & Jicama Slaw
Third Course
Crispy Skinned Barramundi with Roasted Beets, Grilled Scallion and a Port Wine Reduction.
Main Course
Mustard Crusted Lamb Loin with Beluga Lentils
or
Braised Shank & Red Pepper Reduction
Dessert
Sugar Doughnut Holes
To make reservations for Feb. 12-14, call 443-692-6172 or visit opentable.com.
Comments
Doughnut Sugar Holes just took the pizazz out of the menu for me.
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