When entertaining friends and family this Labor Day weekend, treat them to a Watermelon Freeze created by Avenue's talented mixologist. It's the perfect refreshing thirst-quencher to sip while relaxing on a sultry end-of-summer afternoon.
- 2 ½ oz Fresh Watermelon Puree
- 1 ½ oz Bacardi Rum
- ½ oz Agave Nectar
- Garnish – Watermelon Wedge
Add each of the ingredients into a blender with one cup of ice. Serve frozen.
Recipe courtesy of Le Club Avenue
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