One of the great joys of autumn in Parker is the increased availability of the smoky flavors of freshly flame roasted Hatch and Pueblo Chiles. One of the best places to get your hands on these tasty and extremely versatile treats is at an unassuming little stand on the corner of S. Parker Road and E. Broncos Parkway.
The stand provides a variety of flavors: mild, medium, hot, extra hot, or dynamite. Once you have selected your flavor the vendor flame roasts the chiles, giving them a beautiful char and intoxicating aroma.
Upon acquiring your perfectly roasted batch, your culinary world expands exponentially. Chances are you will be hard-pressed to find a dish that won’t pair beautifully with these peppers. Whether you are using them to spice up a Mexican meal or add some kick to a salad or sandwich you will not be disappointed.