Dusit Thani College in co-operation with Japan’s most prestigious culinary institute, the Tsuji Culinary Institute of Osaka officially launched their new “Authentic Japanese Cuisine Courses” to the general public and its students. This professional course will be offered to the public until May 2013 and to Dusit Thani College’s students majoring in Culinary Arts, starting in the academic year 2013.
The Authentic Japanese Cuisine Courses have been designed by a professional chef from the Tsuji Culinary Institute, Chef Haruaki Matsuoka, who is originally from Japan. The main aim of the courses are to share methods of preparing original and traditional Japanese cuisine, with those who want to experience both cooking demonstrations and practice preparing of each of the 60 authentic Japanese recipes. The highest quality is assured from these two institutes, with all learning materials having been carefully designed to suit the market needs in Thailand. Brand new specialised kitchen facilities, designed exclusively for preparing Japanese cuisine, have been constructed at Dusit Thani College.
Ms. Veera Pardpattanapanich, Rector of Dusit Thani College, added that all students will have the chance to take a journey into the heart of great Japanese culinary traditions and learn cooking techniques such as making soup, slicing, grilling, simmering and steaming, using a wide range of foods including noodles and sushi.
“The Tsuji Culinary Institute is the largest professional culinary school in Japan which offers intensive courses in Japanese, French, Italian and Chinese cooking, as well as in confectioneries. The institute was founded in Osaka in 1960, and since then over 125,000 students have graduated from the Tsuji Group, thus contributing to Japan’s culinary and confectionery recognition throughout the world. This partnership will bring together the strengths of both institutions, in order to be ‘on the cutting edge’ of learning Japanese cuisine in Thailand.
Public Courses Information and Schedule:
Schedule of courses:
4th Public Course: 15 – 30 March 2013
5th Public Course: 2 – 23 April 2013
6th Public Course: 24 april – 11 May 2013
7th Public Course: 14 – 31 May 2013
Class duration: 10-day course, starting from 10:00 to 13:00 hours everyday
Menus: 60 Japanese recipes
Schedule: Tuesdays, Wednesdays, Fridays and Saturdays
Course fees: $2,017.82USD (60,000Baht) per person net
Language: Courses are conducted in Japanese, Thai and English
Qualification: Certificate issued by Dusit Thani College
About Dusit Thani College
Dusit Thani College is a private educational institution accredited by the Office of the Higher Education Commission of Thailand, and is one of Asia’s leading private hospitality colleges, offering internationally recognized degree programs as well as non-degree programs in all aspects of hospitality, culinary arts, restaurant and tourism management. With its aspiration of prominence as Asia’s premier international educational and training institute, Dusit Thani College sustainably develops and offers high quality education with highly competent graduates who acquire first-rate professional skills, creativity and innovative outlooks. For more information or to make a reservation, please contact the Academic Services Department on +66 (0) 2361 7811 ext. 141-143 or e-mail ploytamon@dtc.ac.th, adisorn@dtc.ac.th or visit www.dtc.ac.th
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