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Atrium Kitchen opens at Seattle's Pike Place Market with free cooking demos

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The Pike Place Market has always been about food, but they've ramped things up with their new Atrium Kitchen. Located on the ground level of the Economy Building on First Avenue and Pike Street, the new kitchen space is making its debut with the December Chef Series. The series features free cooking demos by Seattle chefs, weekdays from 12-1 PM. Here's the remainder of the December lineup:

  • Dec 10 - Traci Post, Seductive Foods
  • Dec 11 - Jaren Witsoe, Le Zinc
  • Dec 12 - Audrey Spence, Urbane at Olive 8
  • Dec 13 - Khampaeng Panyathong, Manhattan
  • Dec 16 - Cormac Mahoney, Madison Park Conservatory
  • Dec 17 - Deborah Brueler, Cutters Crabhouse
  • Dec 18 - Garrett Abel, DeLaurenti Specialty Food & Wine
  • Dec 19 - Kristen Cole, Madres Kitchen
  • Dec 20- John Neumark, Sur La Table

The 600-sq.ft. industrial kitchen, designed by SHKS Architects and built by Bayley Construction, provides a demonstration space for Market vendors and local chefs. It's also rentable for private events and classes, with rental rates starting at $50 per hour.



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