Restaurant news around Atlanta for November starts with wine dinners and pizza-making.
Learn the art of making Neapolitan pizza in Double Zero Napoletana's hand-crafted Stefano Ferrara ovens, Monday, Nov. 14 at 6 p.m. The class is limited to 15 guests, and the cost is $25 per person. Participants will learn about the unique and nuanced process of making dough at the highest level of quality. The event includes a glass of wine and a personal pizza creation.
On Thursday, Nov. 17 at 7 p.m., the restaurant will host a five-course fall wine dinner paired with small production Italian wines. Fosco Amorosso of Tricana Wines will be in attendance to talk about the wine selections represented during the dinner. Cost is $99 per person, for reservations, call 404-991-3666 or e-mail admin@doublezeroatl.com.
Located in Sandy Springs, Double Zero Napoletana serves dinner Sunday through Thursday from 5 p.m. to 10 p.m., and on Friday and Saturday from 5 p.m. to 11 p.m. 5825 Roswell Road in Atlanta, 404-991-3666. For more information, visit www.doublezeroatl.com
FIGO Pasta introduces its annual 2012 FIGO Pasta Pepper Shaker Calendar featuring the restaurant’s signature pepper shakers and a set of coupons valuing nearly $100. Available for just $9 at all seven FIGO locations from November through January. www.figopasta.com
Dinner and a movie: Thursday, Nov. 17, CinéBistro at TownBrookhaven will host a special midnight premiere of The Twilight Saga: Breaking Dawn Part 1 available for $12 per person. Beginning at 3 p.m. on Thursday, guestscan enjoy an exclusive movie marathon for $10 per person, featuring Twilight, New Moon and Eclipse leading up to the midnight main show. For more information, check out www.cobbcinebistro.com
Executive Chef and Owner Doug Turbush opened the doors to Seed Kitchen & Bar this week, a neighborhood restaurant located in East Cobb’s Merchant’s Walk Shopping Center. Seed Kitchen & Bar’s menu features modern American cuisine.The restaurant will serve dinner seven days a week and will open for weekday lunch and weekend brunch in January. Seed Kitchen & Bar is located at 1311 Johnson Ferry Road, Suite 504, Marietta, GA 30068. Hours are 5 p.m. to 11 p.m. Sunday through Thursday, 5 p.m. to midnight Friday and Saturday. More information is available at www.eatatseed.com
Each evening in November, Park 75 Lounge at Four Seasons Hotel Atlanta will feature “Piggies and Pinots” - gourmet, house-made Pigs in a Blanket made of pork and veal and served with Park 75's signature Spicy Mustard and a glass of Pinot. Available from 5 to 7 p.m. For more information visit http://www.opentable.com/park-75
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