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Articles by the Portland Vegan Examiner

Profiles

Meet the ladies behind Stumptown Vegans, the best vegan restaurant review site for Portlanders.

Top Ten

Portland's top ten vegan friendly bars

 Recipes

Cheap and easy hummus makes summer fun in the sun almost about the dip.

Rob's Vegan Potato Salad

Carrie's easy vegan cheese ball

Grandma's vegan chocolate chip peanut butter cookies. Yumm!

Restaurant Reviews

Portland's Pizza Fino sets a standard with their creamy vegan sauce.

Muddy's Coffehouse: a good North Portland spot for vegan breakfast

Thai Cafe provides vegan option on North Killingsworth

Advice

Coconut milk: a vegan baker's new delight!

Events

North Portland's Sunday Parkways gives bikers many vegan food options (video and picture slideshow)

Let Live Animal Rights Conference

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, Portland Vegan Examiner

Becca Bartleson is a freelance journalist working in Portland, Oregon. She works in radio and print journalism, as well as online. Becca has been a vegan for over 10 years and a Portlander for eight.

Comments

  • Carmel Robason 2 years ago

    Apricot Balls
    Can I use Coconut milk in my Apricot Balls?
    All that they have is 2 cups ground dried apricots - nuts - 2 cups coconut and Eagle Brand milk and my family started Vegan and I want to please them. Help soon - Thanks

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