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Artichoke dip recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

artichokes

This is the perfect dip for the artichoke lover. This savory dish had the perfect touch of heat combined with cheesiness. Be sure to eat some as soon as you serve it or you may miss out!

Artichoke Dip

  • 2 cans artichoke hearts, drained and chopped
  • ½ cup mayonnaise
  • ½ cup Parmesan cheese
  • 1 dash Tabasco sauce
  • 1 dash garlic powder
  • 1 dash Worcestershire sauce

Add all ingredients to a large bowl.
Mix together well.
Pour into a pie plate or 8x8 baking dish.
Bake at 350* for 30 minutes.
Serve with crackers. Photo taken from yahoo.com.

Related Recipes:

Vanilla fruit dip

Fruit dip

Sausage dip

Easy spinach dip

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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