Today's dish is an appetizer for a small or large group. The recipe is called 'Artichoke Bruschetta' It is very simple to make only 78 calories per piece and takes 30 minutes to make.
An artichoke is an edible plant whose leaves or buds form within the flower before the flowers come into bloom.
Bruschettta is an Italian breaded appitizer topped with tomatoes, garlic and other toppings.
Here is the link for the recipe so you can make it in your own home http://www.tasteofhome.com/Recipes/Artichoke-Bruschetta
On 255 State Street in Boston, Massachusetts offer a different kind of bruschetta because artichoke bruschetta is hard to find on restaurant menu's. Here is the link to the restaurant. http://www.citylanding.com/menus#lunch