If you have been a devotee of reality cooking shows and thought it should be you up there on the television screen well here is your chance!
I received an e-mail from the folks at Relativity Television who with the producers of The Great Food Truck Race are putting together America’s Greatest Home Cook. “I wanted to let you know about a fun new cooking show that I am working on in the hopes that you or someone you know might be perfect for it. It's a fun competition show for home cooks with a cash prize! Feel free to pass along to anyone who might be interested. We will be planning a trip out to the east coast later this month to meet people, so we want to get in touch with anyone who is interested ASAP!”
The e-mail continues:
- Are you an amazing home cook?
- Do your friends and family BEG to be invited to your dinner parties? And then BEG you for all your recipes?
- Do you love to talk about flavor profiles and favorite cooking utensils to anyone who will listen?
- Does the thought of cooking with boxed ingredients make you cringe?
If you are a food fanatic and a truly skilled home cook who prepares elevated dishes completely from scratch, this is your chance! Outlast your competitors in this high stakes cooking competition and you could go home with bragging rights and a CASH PRIZE!
Maybe you abandoned your dreams of culinary school to take care of your family. Maybe you have racked up a collection of state fair blue ribbons, taken home the trophy at a cooking competition, or earned local celebrity for your food. Whatever your story, we'd love to hear it!
APPLY TODAY for the culinary competition of a lifetime!
Please send an email to firstname.lastname@example.org*** include your CITY/STATE in the subject line of the email. In the body, we will need your NAME, PHONE NUMBER, and CURRENT OCCUPATION, a description of your CULINARY BACKGROUND, a RECENT PHOTO, a few PHOTOS OF DISHES you have created, and why you think you have what it takes to win!!
**Amateur home cooks ONLY, please! You must have NEVER graduated from culinary school or worked extensively in a professional kitchen to be considered**
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