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Apple dessert recipes

Donna Diegel's photo
Providence Food Examiner

Apple Cranberry Tart

Apple Pie, Apple Cranberry Crisp, Apple Bread Pudding, Apple Cobbler - Cool autumn days are the perfect time to go out and pick some apples at your local apple orchard. So, go pick a bushel, and make some homemade apple dessert recipes to eat today or freeze for later.

Homemade Apple Desserts

Applesauce Spice Cake Recipe & Caramel Frosting - Recipes for Applesauce Spice Cupcakes & Holiday Layer Cake with Penuche Icing. Apple season is here, there's a nip in the air, and the holidays are right around the corner. Make this applesauce spice cake - or better yet, cupcakes - and watch them disappear!

Apple Cranberry Crisp Recipe - Cranberries and apples snuggle together with maple syrup and cinnamon under a crumbly crisp of whole wheat flour, rolled oats, butter and brown sugar. Serve this fall dessert with whip cream!

Apple Cobbler Recipe With Fresh Apples - Similar to homemade apple pie, this fruit cobbler is baked with fresh apples, brown sugar & spices bubbling up under a sweet biscuit top. Serve with fresh whipped cream.

Apple Bread Pudding Recipe  - Fall dessert recipes with fresh apples, Vermont maple syrup and apple juice concentrate make this apple bread pudding with whip cream a perfect cool weather snack.

Apple Cranberry Tart Recipe - Stonewall Kitchen's Apple Butter, orchard apples & fresh cranberries from the bog, snuggle together with cinnamon & spices in a rustic free-form flaky pie crust & tart.

Homemade Apple Pie Recipe With Fresh Apples - The best homemade apple pie recipe made with Granny Smith apples, brown sugar & spicesin a flaky pie crust. Dress it up with a fluted double crust and serve à la mode! 

Easy Apple Crisp Recipe - Hot Apple Crisp bubbling in its own juices underneath a sweet & tasty crisp. Easy apple dessert with good things like Granny Smith apples, brown sugar, butter & cinnamon. 

French Apple Pie Recipe - Buttery apple pie with walnut & coconut streusel. Put this French Apple Pie Recipe on your dessert list this holiday season. One crust & canned apples make this pie easy!

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, Providence Food Examiner

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also...

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