This apple crisp recipe is perfect to make this fall! Use your favorite apples to make this tasty dish.
Apple Crisp
- 6-7 apples, peeled and sliced
- Sugar, to taste
- Butter or margarine, 4-6 tbsp
Sweeten apples to taste.
Arrange apples in a shallow baking pan.
Cut butter into small pieces and dot apples with the butter.
Set aside.
Make crumble:
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter or margarine
- 1 tsp cinnamon
- Dash of salt
Combine all ingredients with hands or pastry blender and sprinkle over the top of the apples.
Bake at 350* for 40-45 minutes or until apples are tender.
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Local Raleigh food blog: Tastenc.com
Shop Raleigh for ingredients: Harris Teeter
Comments
I love apple crsip. It is so quick, easy and delicious. Thanks for sharig the recipe and reminding me of an easy dessert.
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