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Apple and cinnamon pie recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

Here is a recipe for apple pie with a crumble topping. Start off with an East Pie Crust recipe and then follow the direction below.

Cinnamon Apple Pie

  • 6 apples, peeled and sliced thin
  • 3/4 cup sugar
  • 2 tbsp flour
  • 1 tsp cinnamon

Crumble Topping

  • 1 cup flour
  • 3/4 to 1 cup brown sugar, not packed
  • 1/2 tsp cinnamon
  • 2 tbsp margarine, cold
  • 1 pat margarine

Preheat oven to 375*.

Into a large bowl add apples, sugar, flour and cinnamon and toss to mix.

Add to pie crust.

In the same bowl, combine ingredients for the crumble topping. Mix together with your hands until fine crumbles have formed.

Sprinkle topping over apples.

Top by tearing a pat of margarine into small pieces.

Cover the edge of crust with foil or a tin pie crust ring.

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Bake for 25 minutes.

Remove foil or ring and bake an additional 30-35 minutes.

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Local Raleigh food blog: Tastenc.com

Shop in Raleigh for ingredients: Super Walmart

Apple pie
Apple pie
Photo credit: 
Deanna

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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