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Anthony Bourdain kicks off chef talks at Long Island's Guild Hall

Author and TV Host Anthony Bourdain and NYT Food Critic Florence Fabricant kicked off "Stirring the Pot," a culinary lecture series at East Hamptons' Guild Hall.
Author and TV Host Anthony Bourdain and NYT Food Critic Florence Fabricant kicked off "Stirring the Pot," a culinary lecture series at East Hamptons' Guild Hall.
Robert Haynes-Peterson
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